To a greater or lesser degree, COVID-19 has triggered change for pretty much everyone. Since we've been working (and working out) from home for well over 10 years now, we're coping with fewer changes to our world than many people are: mostly lower level challenges, like figuring out how to order groceries for pick-up when then next pick-up window is 10 days to 2 weeks out, how best to support elderly neighbours and extended family members, adjusting to virtual choir rehearsals and wondering what the 2020 hiking/biking season will look like.
New year, new decade(?) and new adventures all come together in this month's installment of the Photo Blogging Challenge. Between New Year's Eve fireworks, checking out the Banff/Lake Louise Snow Days, a visit to Contemporary Calgary's new home, a vacation including new-to-us National and State parks and other activities, there were plenty of photos to choose from.
The annual SnowDays winter festival in Banff National Park continues to evolve. Highlights for 2020 include snow sculptures in Banff and ice sculptures at Lake Louise. Pack your camera and skates and enjoy a mid-winter day in the Canadian Rockies!
What we eat can trigger a sense of enjoyment, indulgence, guilt, satisfaction or some other feeling. We often cook as a way of caring. We eat "comfort" foods and share meals with family and friends to foster a sense of connectedness. When we're stressed, angry, sad, lonely or bored, our emotions can trigger "bad" eating. Fundamentally, our food choices are about nourishing our bodies, minds and relationships. But they're complicated by a lifetime of food-related memories, pressure to "eat right for the environment," and fear of being judged for our food choices - often silently and without taking into consideration budget and time constraints.
After 10 days in the field, we've concluded that from late fall through early spring, Simms Guide Windbloc® Foldover Mitts are going to be some of the most-used gear in our photography kits.